MURPHY'S IRISH STOUT 4 CANS
Originally brewed in Cork, Ireland, Murphy’s Irish Stout has long embraced its reputation as a craft product. An iconic Irish brand that exemplifies the complexity of the dry stout style. It employs a top fermentation brewing method, using a dark roasted barley malt, with no added preservatives. A rich roasted malt flavour. Creamy, with very little carbonation. A stout with medium bitterness and an aftertaste that does not linger.
