TOMMASI CREARO 2004
Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.
Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.
